Memphis, day 2
Memphis, day 2 The previous night, we didn’t get to sleep until after midnight, and so we enjoyed a leisurely morning and slept in. We finally emerged for lunch with… Read more »
Memphis, day 2 The previous night, we didn’t get to sleep until after midnight, and so we enjoyed a leisurely morning and slept in. We finally emerged for lunch with… Read more »
There is this phenomenon where Americans believe some dish belongs to a foreign cuisine, when in fact the natives don’t eat that at all. For instance, -real- Mexican food does… Read more »
This year I attended my first Pagan Bunny Burn, an event which is not a Burning Man regional, but might look like one if you squinted. Wednesday, 3/16/16 Leaving town… Read more »
The other day, a friend and I had breakfast at City State Diner on NE 28th. I’ve only discovered them in the last couple of months, and in my opinion… Read more »
A new tradition has emerged with the living arrangements at the new house. One (and sometimes both) morning of the weekend, after the first press of coffee has been consumed,… Read more »
I’m a little stunned I packed so much into one weekend! Friday night: Met with friends at Offbeat Belly Dancing and saw some amazing performers! After that, joined up with… Read more »
I had a friend who claimed that when someone quit their job in high tech, you can measure their worth by how far away they go. For instance, leaving Apple… Read more »
I can’t deny it any longer; Fall has arrived. All those recipes I eschewed during the warmer months suddenly look appealing. Today I tried a Chicken Tikka Masala from the… Read more »
I got this idea from a tapas bar and have made it my own. Medjool dates, with the pit removed. Stuff the pit cavity with goat cheese. Wrap in prosciutto…. Read more »