You’ll roux the day!
First snow of the season (albeit, a light dusting that was gone by noon). To celebrate, I made a gumbo. Turned out really nice. The shrimp were at the sweet… Read more »
First snow of the season (albeit, a light dusting that was gone by noon). To celebrate, I made a gumbo. Turned out really nice. The shrimp were at the sweet… Read more »
I got this idea from a tapas bar and have made it my own. Medjool dates, with the pit removed. Stuff the pit cavity with goat cheese. Wrap in prosciutto…. Read more »
I saw this idea on MetaFilter. The mood struck me just right, so I had to try it myself. Presenting, meat cake! Two rounds of meatloaf, with a layer of… Read more »
I set out to make a loaf of sandwich bread yesterday, but followed a few interesting detours along the way. First, I found I didn’t have any bread flour. Rats,… Read more »
We’re still in the midst of unpacking, but the kitchen was assembled just enough that we could make the inaugural meal. We’re having dinner with The Neighbors, and are bringing… Read more »
An “EMP” is an intense electromagnetic burst intended to disable electronic systems. An “LMP” is an intense citrus burst intended to disable taste buds. In a really good way. The… Read more »