First snow of the season (albeit, a light dusting that was gone by noon). To celebrate, I made a gumbo.
Turned out really nice. The shrimp were at the sweet spot where they were well cooked, but still very tender and not at all rubbery. Needed a bit more spice. And next time, definitely adding okra. It’s just not gumbo (to me) without okra!
Your subject line just made my eyes bleed… 🙂
That’s a good-lookin’ gumbo! And you’ve inspired me to make soup for dinner.
dude.
definitely not gumbo without okra!
sounds delicious, however!!
Ah…it looks SOOO GOOOD!!!
wow – that gumbo looks AMAZING!! i’m so drooling. 🙂