Blackberry cobbler

After a long trip back east, I came home to find my blackberries have ripened in a staggering quantity. With such a bounty, what’s a reformed southerner to do, but make a cobbler?

I couldn’t find a single recipe that made me happy, so I cobbled (*snort* I slay me) together a recipe from two others, using one for preparing the fruit and following another for the sweet buttermilk biscuit topping. The results were spectacular.