Tom took us on a slow boat ride into the main harbor of Greenport and around the collection of tall ships on display.
Then we went around Shelter Island and got to enjoy zooming through the chop and the other boats’ wakes; another great reminder of how much I love being on the water. We came home and started working on that night’s dinner, chicken enchiladas, the ones I call “crackchiladas” because the leftovers disappear so fast. This meal was delicious as always and it was fun to be in the kitchen again after so long away from one. Mary Jane is still recovering from surgery, so Robert made double the recipe, so we would be leaving plenty of left-overs behind us.
After dinner we gave a semi-disorganized slide show of the photos from the trip so far. I’m so glad we’re keeping this log because after five weeks, things are starting to blur in my mind. It’s been nice to give several accounts of the trip recently in meeting up with friends and relatives, to help keep it all fresh in my mind.