Pizza my heart

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Hooray for networking through LJ!
Last week wordygrrl talked about making pizza with some friends, and I whined about not having found a dough and sauce recipe that I liked. qe2 replied and provided recipes for both.

Tonight I finally got around to trying the recipes, and they were great! I’d never have thought about the splash of balsamic vinegar in the sauce, but that was a fantastic touch! I was worried the crust would stick to my baking stone, but it came off really easily. Yay!

Much thanks to the aforementioned babes! If you’re ever in the Bay Area, I owe you a home-cooked meal.

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