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I was just thinkin’, Cooks, Illustrated should have a recipe for making breakfast cereal.

They would have endless taste tests for the proper ratio of milk to cereal, the ideal temperature of the bowl, whether to put the milk in before or after.

And they would settle on some complicated formula for putting in 1/3rd of the milk, then the cereal, then the rest of the milk.

And the frustrating thing is, I would try it, and decide it’s actually better.

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